Now that you’re getting pretty darn good at identifying different hop varieties, it’s time we looked at another major flavor contributor in beer: malt.
For true beer nuts, a beer’s overall flavor intensity can be thought of as a pyramid of taste, with slight but notable fluctuations from level to level. ……Marty Nachel
Primarily made from barley, malt extract is a concentrated syrup used to add flavor and texture to a variety of foods, including beverages ranging from breakfast drinks to beer.……Jill Corleone
Malted milk powder is a nostalgic soda fountain ingredient created in Racine. But J&W Horlick’s slogan from the early 1900s implied a desire for much broader appeal: “Horlick’s Malted Milk: for infants, invalids, the aged and travelers.”……Anna Thomas Bates
Do you use malted milk regularly in your kitchen? If so, you may want to know how it can benefit your health. ……Read More